The inner pot encounters a heat distribution issue, such as when starch accumulates on the bottom of the inner pot.The inner pot is not making full contact with the heating element.The pressure cooker is being operated without sufficient cooking liquid.After Sautéing, inner pot has not been deglazed- food is stuck to the bottom.Overheat (Burn) Protection – Overheating may occur if:.Automatic Temperature Control – Regulates heating to ensure the inner pot remains within a safe temperature range, based on the program.Lid Position Detection – If the lid is not in a safe position for pressure cooking, the cooker will not allow cooking to begin.Do not attempt to force the lid open while the cooker is pressurized. Safety Lid Lock – When cooker is pressurized, the lid will automatically lock to prevent opening the cooker.Anti-Block Shield – A stainless steel cover which prevents food particles from entering the steam release pipe, reducing the risk of blockages.Steam Release – Releases excess pressure by venting steam through the steam release valve/handle.The following Safety Mechanisms are applicable to: Lux 6-in-1, Duo 7-in-1, Duo Plus 9-in-1 and Smart Bluetooth. Instant Pot® is designed with 10 Safety Mechanisms to eliminate many common errors which may cause harm or spoil food. Instant Pot® Multi-Use Pressure Cooker and Air Fryer Instant Pot® 8 Qt Multi-Use Pressure Cooker

Instant Pot® 6 Qt Multi-Use Pressure Cooker

Instant Pot® Black Friday 2021 Specialty Products

Instant Pot® 6 Qt Easy 3-in-1 Slow Cooker, Pressure Cooker, and Sauté Pot

Acid pro 8 full